The cleaning frequency of hand-free mops for oily floors in restaurants

When using a hand-free mop to clean the greasy floor of a restaurant, it is recommended to clean at least 1 to 3 times a day, with a focus on cleaning before and after each meal, and arrange a thorough cleaning once a week. The following is the specific analysis:

The frequency of cleaning the oily floor in the restaurant should be flexibly adjusted according to the restaurant's business characteristics, customer flow and the degree of oil stains on the floor. Generally, before and after each meal, a hand-free mop should be used to thoroughly clean the floor, removing food residues, oil stains, etc., to keep the floor clean and tidy and prevent customers from slipping or affecting their dining experience. In addition, during the daily operation of the restaurant, if oil stains or dirt are found on the floor, they should also be cleaned promptly with a hand-free mop.

In addition to the daily key cleaning, a thorough cleaning should also be arranged once a week. At this point, you can use a hand-free mop in combination with a cleaner to deeply clean the floor, remove stubborn oil stains and dirt, and keep the floor clean for a long time.